Working within a Mental Health Hospital setting. To provide the highest possible standards of domestic services, food service, hygiene and safety to service users without constant supervision, and be able to work as part of a team.
To observe current Health & Safety Regulations, and strictly adhere to the Control of Substances Hazardous to Health (COSHH) Policy, Infection Control Policy and Waste Disposal Policy.
General Cleaning:
Clean areas specified, including associated fittings, if appropriate to include cupboards, work surfaces, dining tables etc.
Move light equipment, e.g. tables, chairs and couches (if on castors) to facilitate cleaning, taking into consideration manual handling risks at all times.
Clean high level surfaces as appropriate, e.g. ledges, pipes, wardrobes, lights, picture rails etc. and damp dust all furniture fixtures, fittings and ledges etc.
Clean paintwork, walls, doors etc. and internal glass as defined in work schedule.
Clean toilets, showers and hand basins; wall coverings and mirrors
General floor cleaning, to include shampooing/buffing when required.
Catering:
Loading Burlodge trolley with patient food and setting oven
Unloading and preparing for service to patients and recording food safety information using established systems
Clearing away after meals, temperature testing, informing kitchen of shortages or wastage
Our mental health services provide care and treatment for people with conditions such as psychosis, depression, anxiety, dementia and personality disorder. Our specialist learning disability services provide community and inpatient care for people with complex health needs which can’t be met by other services. We have a number of services that provide very specialist care for people with complex health conditions and social care needs.
General Cleaning:
Clean areas specified, including associated fittings, if appropriate to include cupboards, work surfaces, dining tables etc.
Move light equipment, e.g. tables, chairs, beds and couches (if on castors) to facilitate cleaning, taking into consideration manual handling risks at all times.
Clean high level surfaces as appropriate, e.g. ledges, pipes, wardrobes, lights, picture rails etc. and damp dust all furniture fixtures, fittings and ledges etc.
Clean paintwork, walls, doors etc. and internal glass as defined in work schedule.
Clean toilets, showers and hand basins; wall coverings and mirrors
General floor cleaning, to include shampooing/buffing when required.
Remove and dispose of rubbish, ready for collection.
Maintain all equipment in a clean condition, reporting any malfunctioning or broken equipment as appropriate
Replenish stock where appropriate, e.g. disposal bags, soap, paper hand towels, toilet rolls and nursing rolls.
Catering:
Loading Burlodge trolley with patient food and setting oven.
Unloading and preparing for service to patients
Clearing away after meals, temperature testing, informing Supervisor of shortages or wastage
Remove and dispose of rubbish, ready for collection.
General Duties
Inform the Supervisor of any maintenance work required or any defects to equipment
Ensure that stock levels are maintained at all times by timely submission of requisitions to Supervisors
Undertake any other duties as may be required by line management internal job rotation and absence cover.
