Closing Date: 25.11.24 (this may change dependent on response)
Shortlisting to take place after closing date: commencing 26.11.24
Interview expected to take place in the week following shortlisting: commencing 09.12.24
The job holder will work as part of the existing Catering services team and provide a professional customer focused quality service within available resources.
To clean specific areas of a working kitchen using specialist cleaning equipment and ensuring that the cleaning is undertaken to the required standard of hygiene in accordance with food hygiene regulations and internal standard operating procedures. This includes Catering equipment, floors, walls and bins
Lifting and manipulation of cleaning equipment.
To clean specific areas of a working kitchen using specialist cleaning equipment and ensuring that the cleaning is undertaken to the required standard of hygiene in accordance with food hygiene regulations and internal standard operating procedures. This includes Catering equipment, floors, walls and bins
Lifting and manipulation of cleaning equipment.
- . To comply with current food hygiene regulations and on a daily basis clean the kitchen areas, including catering equipment and maintain a high standard of hygiene in accordance with appropriate departmental cleaning schedules.
- Assist in the delivery of insulated food boxes to the wards at BRI
To dispose of waste in accordance with the waste disposal policy
To demonstrate knowledge of relevant policies, Standing Operating Procedures, systems and regulations (eg COSHH) gained through induction and on the job training.
Ensure confidentiality of information is preserved at all times
Such other duties at a comparable level of responsibility, as may normally be agreed with the job holder
Our People Charter outlines the behaviours we can expect from one another and what you can expect from Bradford Teaching Hospitals Foundation Trust:
We value people
We are one team
We care
We’re keen to meet people who share these values and are passionate about delivering the highest quality of care to our patients.
To clean specific areas of a working kitchen using specialist cleaning equipment and ensuring that the cleaning is undertaken to the required standard of hygiene in accordance with food hygiene regulations and internal standard operating procedures. This includes Catering equipment, floors, walls and bins
Lifting and manipulation of cleaning equipment.
- . To comply with current food hygiene regulations and on a daily basis clean the kitchen areas, including catering equipment and maintain a high standard of hygiene in accordance with appropriate departmental cleaning schedules.
- Assist in the delivery of insulated food boxes to the wards at BRI
To dispose of waste in accordance with the waste disposal policy
To demonstrate knowledge of relevant policies, Standing Operating Procedures, systems and regulations (eg COSHH) gained through induction and on the job training.
Ensure confidentiality of information is preserved at all times
Such other duties at a comparable level of responsibility, as may normally be agreed with the job holder
