Involved in the preparation and service of meals to patients, Staff & Visitors.
Required to undertake a wide range of cleaning and monitoring duties associated with maintaining food hygiene within the main kitchens, ward kitchens, dining room and coffee shops.
Ensuring that at all times a high-quality service provision is offered, maintaining trust values.
Successful candidates can choose from shifts at Aintree, Broadgreen and Royal Liverpool Hospitals.
Planning and organisational tasks/duties
Work as directed by catering supervisors in accordance with local procedures
Work within strict timeframes
Participate as a team member
Be prepared to move to a different task as directed by the supervisor
Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
Some preparation of cold foods will be required
Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
Assist chefs with basic food preparation and cooking
Use of equipment machinery and cleaning materials as directed
Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces
Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.
The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.
The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.
It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.
To hear more about our achievements click here https://www.liverpoolft.nhs.uk/media/13089/1606-annual-report-booklet_final.pdf
Follow us on Social Media:
Facebook – Liverpool University Hospitals Careers
Instagram - @LUHFTcareers
Twitter - @LUHFTcareers
Planning and organisational tasks/duties
Work as directed by catering supervisors in accordance with local procedures
Work within strict timeframes
Participate as a team member
Be prepared to move to a different task as directed by the supervisor
Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
Some preparation of cold foods will be required
Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
Assist chefs with basic food preparation and cooking
Use of equipment machinery and cleaning materials as directed
Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces
