Reporting to the Head Chef, the role holder needs to work as part of a team and show initiative as well as take direction with a positive attitude. You will provide a key supporting role to the rest of the Kitchen team by ensuring the environment and utensils are cleaned quickly and effectively and deliveries are promptly dealt with. No previous experience necessary as full training will be given.

There are a variety of shifts available both weekday and weekend which can be discussed during the interview.

Details of role:

Unloading deliveries of food to the kitchen and organising the storeroom.
Collecting and washing pots, pans, plates and cutlery in order to get them back into use as quickly as possible.
Washing and disinfecting kitchen appliances, work surfaces, floors and walls.
Making sure kitchen equipment is properly stored.
Removing and recycling waste from the kitchen.

Skills required for role:

The ability to carry out tasks quickly and efficiently.
Good communication skills.
The ability to work as part of a team.
The ability to work on your own and use your initiative.
The ability to remain calm under pressure.
An awareness of hygiene and safety regulations.
The ability to follow instructions.
Positive and enthusiastic approach.

OWN TRANSPORT IS REQUIRED as there is no public transport around the area.

Salary: £10.75 per hour + TIPS
Hours: 16 hours p/w usually split across 2 days

Job Type: Part-time

Pay: Up to £11.50 per hour

Expected hours: No less than 10 per week

Additional pay:

Tips

Benefits:

Discounted or free food
Employee discount
On-site parking
Sick pay

Schedule:

10 hour shift
8 hour shift
Holidays
Monday to Friday
Weekend availability

Ability to commute/relocate:

Otley, LS21 2NN: reliably commute or plan to relocate before starting work (required)

Work Location: In person

The Timble Inn

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